Vegan Pancakes with Soy Yogurt, Figs, Blackberries and Mint
These vegan pancakes are sent from heaven directly to your plate! Try my vegan pancakes with soy yogurt, figs, blackberries and mint! Super easy and delicious!
Add the oatmeal to your blender and blend it at the highest level. This usually works with any blender and you don’t need a flour mill for this!
Mix the oatmeal with the flaxseed, baking powder, xylitol, cocoa, cinnamon, salt, applesauce, water and almond milk in a bowl to a dough.
Heat a shallow pan with the coconut oil and place it on medium heat.
Put about 1/2 of a large scoop of your dough in the pan per pancake. In a large pan fit about 2 pancakes. Don’t slew! Fry each pancake for about 3 minutes per side!
Stack the finished pancakes on a plate, garnish with the soy yogurt, figs, blackberries and mint and – most important – enjoy them warm to the fullest! ;)