This is probably the most traditional recipe you'll find on my blog: Yugoslavian Pita Krompirusa with potatoes and (vegan) minced meat. This is the traditional recipe from mom, directly from the Balkans!
Mix the wheat flour with the pinch of salt, the rapeseed oil, and the lukewarm water by hand in a bowl to form a dough. It shouldn't be too sticky, otherwise, add some flour.
Set aside and leave to rest while preparing the filling.
Filling
Peel the potatoes, cut them into small cubes, and place them in a water bath.
Cut the onion into small pieces and fry in a pot with some rapeseed oil.
Add vegan minced meat and fry as well.
Strain the diced potato pieces and add them. Fry everything for another 10 minutes, season with Vegeta. Add salt and pepper if wanted.
Place the covered pot to cool for about half an hour.
Rolling Out
Preheat the oven to 220° C top/bottom heat.
Flour your countertop a little and roll out half of the dough until it gets very thin.
Top with about half of the potato/minced meat mixture, slowly roll into a snail and place on the baking sheet with baking paper.
Repeat the same with the other half of the dough and the rest of the filling. Put it to the first snail on the baking sheet.
Baking
Bake at 220° degrees for about 35 minutes.
In the meantime, mix 50 ml of boiling water in a glass with 1 teaspoon of Vegeta and coat the pitas with it after the first 35 minutes of baking time.
Turn the oven down to 180° and bake for another 25 minutes, especially the slightly crusty ends, dab again with Vegeta and water, and let cool. Bon appetit or as you say in Yugoslavian: Prijatno! :)