1packvanilla pudding powder(I take this from DM Bio, as vegan & gluten-free)
2tbspapple cider vinegar
2 tbspagave syrup
1pinchsalt
1knife tiptonka beanground
200mlwatercarbonated
200 ml oatmilk
somerapeseed oil
1apple
1 handfulblueberries
Instructions
Process oatmeal into oatmeal flour in a blender. You don't need a grain mill for this!
Mix all the ingredients from the first block mentioned (oatmeal, flaxseed, baking powder, cocoa powder, vanilla pudding powder, apple cider vinegar, agave syrup, salt, tonka bean, water, and oat milk) in a bowl with a whisk to form a dough. Grate the apple, add the blueberries and mix everything.
Heat a flat pan with some rapeseed oil and put it on medium heat.
Add about 1/2 a ladle of your dough to the pan per pancake. 2-3 pancakes fit in a large pan. Do not shake and fry for about 3 minutes until golden brown on each side.
Stack the finished pancakes on two plates, garnish them with a few blueberries and some agave syrup. And very important: They taste warm the best! Enjoy your meal! ;)