This easy and super-fast recipe for homemade wild garlic pesto isn't just healthy but also helps you to keep safe distance from other people and vampires as well! :)
Wash fresh wild garlic thoroughly, spin dry in a salad spinner and let it dry well. That makes the pesto last longer later!
Chop the walnut kernels finely and roast them with the sunflower kernels in a pan without oil.
Meanwhile, roughly chop the wild garlic and pour it into a deep container.
Add the nuts, the olive oil, sea salt and the juice of half a lemon and blend until it has the consistency of a pesto. If necessary, season to taste with more salt. Enjoy! :)