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–+ servings
Weihnachtliche Schokokekse Rezept

Vegan Christmas Cookies with a Liquid Core

5 from 1 vote
Probably the yummiest recipe for vegan Christmas cookies with a liquid core you'll ever try! And yet so easy to prepare – not only for Christmas time but also for everyday life. Bake it till you make it! ;)
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Prep Time 7 minutes
Cook Time 15 minutes
Total Time 22 minutes
Servings: 7 Cookies
Course: Dessert, Snack
Cuisine: American, German
Calories: 100
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2 ripe bananas
  • 5 tbsp oatmeal gluten-free
  • 3 tbsp cranberries
  • 1 tbsp goji berries
  • 50 g walnuts chopped
  • 1 tsp flax-seed ground
  • 1 tsp cinnamon ground
  • 1 tbsp cocoa powder
  • 1 tbsp speculoos cream optional
  • ¼ tsp salt

Equipment

  • bowl
  • fork
  • oven, baking plate with baking paper

Method
 

  1. Preheat the oven to 180° C top/bottom heat.
  2. Mash the bananas with a fork in your bowl till it's smooth.
  3. Add all the other ingredients and mix them together well. You should get a not too firm and rather moist mass.
  4. For each cookie, add about one and a half tablespoons of the mass to your baking sheet. There should be 7 cookies in total.
  5. Bake your cookies in the oven for about 15 minutes at 180 degrees. After 15 minutes turn it off and leave the cookies in the warm oven for another 3 minutes. They taste best warm with a liquid core!

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 18.1gProtein: 1.9gFat: 1.7g

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