To make your oat flakes taste superb, roast them in a hot pot without oil for about 5 minutes. Stir now and then, so they don't burn and only get a toasted aroma.
Cooking the Oatmeal
Now add the ground flaxseed, a little salt, cinnamon and the water and let everything simmer for about 15 minutes while stirring over medium heat.
Caramelizing the Banana
To caramelize the banana, cut it diagonally into slices and roast it in a pan without oil and sugar for about 3 minutes on both sides. A ceramic pan is best for this.
Now you can froth your milk either in the milk frother or by hand until a perfect, warm foam is created.
Finally, you fill your oatmeal in two bowls, put half of the frozen berries in the middle, pour your milk foam over it and garnish with the caramelized banana slices and a little mint. Enjoy your meal!