These Coconut Popsicles with chocolate coating prove that heaven is a place on Earth! Super easy to prepare without an ice cream machine, vegan, glutenfree, and sugarfree! #veganfood #veganicecream #glutenfree #sugarfree
Soak your cashews in a bowl of water, preferably overnight. The water should cover them well. Before you start preparing the ice cream, pour off the soaking water and rinse the cashews well with fresh water.
Ice Cream
Put the soaked and rinsed cashews, the coconut milk, the dates, the vegan curd, and the juice of half a squeezed lemon into the blender and mix everything well on high speed for about 3 minutes.
Now fill your ice cream moulds with it, put the stick in, and put your ice cream in the freezer for about 4 hours.
Topping
To give your ice cream that certain something, you can meanwhile melt the dark chocolate with the coconut oil in a small water bath with a pot and mix both well.
After about 4 hours, your ice cream should be frozen, and you can carefully remove it from the mould. Dip it upside down into the melted chocolate and let it harden on a small grid. Optionally, you can sprinkle some freeze-dried raspberries as decoration. The ice cream tastes best slightly thawed! Enjoy to the fully fullest!