This super quick and easy recipe for a cinnamon roll pull apart snowflake will definitely blow your mind away! Super easy, vegan and delicious! #veganbaking #veganchristmas #cinnamonbun #cinnamonroll #cinnamonsnowflake
If you have only found rectangular puff pastry, roll it out a little more and use a cake ring to cut out two round pastries so that you have 4 layers.
Filling
Melt your vegan butter in a small saucepan over a medium heat. At the same time, preheat your oven to 200 degrees top/bottom heat.
Now, you can mix all the ingredients for the filling except for the oat milk with the melted butter in a blender until everything is well blended.
Stacking
Now place your first puff pastry on your baking tray lined with baking paper, pour about 1/3 of your filling on top, and spread it well. Repeat this two more times, but leave about 1 tbsp of the mixture and top with your last puff pastry.
Now fold this in half 8 times, leaving out the centre, so that you have 16 strands, which you twist outwards in pairs of 2.
To finish, add approx. 4cl of oat milk (approx. 1 tsp) to the remaining filling mixture and brush your cinnamon snowflake. Place in the oven for approx. 20 minutes until golden brown. Enjoy to the fully fullest!