This vegan chili sin carne is not only super easy to prepare and in 30 minutes ready to eat but also rich in protein, fibre and gluten-free. You will love it! #veganchili #chilisincarne #fastveganrecipes #easyveganrecipes #veganfastfood #easyrecipes #veganprotein #glutenfree #veganfood
Cut the onion and pepper into small cubes and fry them together with the coconut oil for 2 minutes over medium heat until translucent.
Now, add the tomato purée and the lentils and fry for a further 2-3 minutes so that everything gets a slightly roasted colour.
Now, add the vegetable stock, beans, sweetcorn and tomatoes and simmer for 20 minutes over a medium heat. If you can tolerate a little spiciness, you can now add your finely chopped chilli to the pot. At the end, flavour with the spices and add the cocoa powder. Stir everything together well and drizzle over a little lime juice when serving. As always: Enjoy to the fully fullest!