Go Back
–+ servings
Bananenbrot - einfach, lecker, vegan

Banana Bread

5 from 1 vote
This vegan banana bread recipe is just so easy to bake and yet so delicious in the same time! Here we go, vegan food porn!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 1 bread with ca. 10 slices
Course: Dessert
Calories: 293.2
Ingredients Equipment Method Nutrition

Ingredients
  

  • 300 g whole spelt flour
  • 60 g cashew nuts or other nuts
  • 30 g cranberries dried
  • 3 tbsp cocoa powder
  • 1 pack baking powder
  • 1 pinch salt
  • 170 ml oat milk
  • 80 ml coconut oil
  • 1 tsp apple cider vinegar
  • 4 bananas as ripe as possible
  • ½ tsp cinnamon
  • 1 tbsp peanut butter
  • 3 tbsp erythrite or any other sweetener if wanted

Equipment

  • pan
  • loaf pan
  • 2 bowls

Method
 

  1. Chop cashew nuts and roast them in a pan without oil. Preheat the oven to 180°.
  2. You can use the still warm pan to melt your coconut oil if it is hard.
  3. Mix all dry ingredients in a bowl with the roasted nuts.
  4. Cut 3 of the 4 bananas into small pieces and mash them in another bowl with a fork. Add oat milk, coconut oil, apple cider vinegar, and cranberries and mix everything.
  5. Mix the two bowls together, add the peanut butter and mix.
  6. Line the loaf pan with baking paper, pour in the dough and halve the 4th banana lengthways, place on top of the dough and press in gently.
  7. Bake the banana bread for about 50 minutes. I leave it in the oven for another 15 minutes with the oven off to cool down smoother. Good Appetite!

Nutrition

Serving: 1sliceCalories: 293.2kcalCarbohydrates: 36.8gProtein: 6.2gFat: 12.6g

Tried this recipe?

Let us know how it was!