Ingredients
Equipment
Method
Wash the rice and cook it
- Put the rice in a sieve and wash it thoroughly with water. Let it soak in water for 10 minutes, then pour the water off and wash it thoroughly again.
- Bring the drained rice with 250 ml water, 400 ml coconut milk and the salt to a boil for about 40 minutes over medium heat. Stir occasionally, especially towards the end. The rice should have a slightly creamy consistency at the end.
Cut the mango, warm the coconut cuisine
- While your black rice is cooking, peel and cut the mango into about 0.5 cm small cubes.
- You also put the coconut cousine in a small saucepan and heat it over medium heat.
Garnish
- Spread the black rice on 4 plates or bowls, add ¼ of the mango each, pour the coconut cuisine over everything and garnish with a few sesame seeds if you like – you eat with your eyes first! ;) And as always: Enjoy! :)