Vegan Pancakes with Soy Yogurt, Figs, Blackberries and Mint
These vegan pancakes are sent from heaven directly to your plate! Try my vegan pancakes with soy yogurt, figs, blackberries and mint! Super easy and delicious!
Equipment
- blender
- bowl
- pan
Ingredients
- 250 g oatmeal glutenfree
- 200 ml water carbonated
- 150 ml almond milk
- 100 g applesauce
- 1 tbsp flax seed ground
- 2 tsp baking soda
- 3 tbsp xylitol
- 2 tsp cocoa powder
- 1 tsp cinnamon ground
- 1 pinch sea salt
- 1 tbsp coconut oil
Topping
- 200 g soy yogurt
- 2 figs
- 100 g blackberries
- some fresh mint
Instructions
- Add the oatmeal to your blender and blend it at the highest level. This usually works with any blender and you don’t need a flour mill for this!
- Mix the oatmeal with the flaxseed, baking powder, xylitol, cocoa, cinnamon, salt, applesauce, water and almond milk in a bowl to a dough.
- Heat a shallow pan with the coconut oil and place it on medium heat.
- Put about 1/2 of a large scoop of your dough in the pan per pancake. In a large pan fit about 2 pancakes. Don’t slew! Fry each pancake for about 3 minutes per side!
- Stack the finished pancakes on a plate, garnish with the soy yogurt, figs, blackberries and mint and – most important – enjoy them warm to the fullest! ;)
Nutrition
Serving: 1pancakeCalories: 221.4kcalCarbohydrates: 32.8gProtein: 7.6gFat: 6g
Tried this recipe?Let us know how it was!