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Vegan Pancakes with Soy Yoghurt, Figs, Blackberries and Mint

Vegan Pancakes with Soy Yogurt, Figs, Blackberries and Mint

5 from 1 vote
These vegan pancakes are sent from heaven directly to your plate! Try my vegan pancakes with soy yogurt, figs, blackberries and mint! Super easy and delicious!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6 pancakes for 2 persons
Course: Breakfast
Calories: 221.4
Ingredients Equipment Method Nutrition

Ingredients
  

  • 250 g oatmeal glutenfree
  • 200 ml water carbonated
  • 150 ml almond milk
  • 100 g applesauce
  • 1 tbsp flax seed ground
  • 2 tsp baking soda
  • 3 tbsp xylitol
  • 2 tsp cocoa powder
  • 1 tsp cinnamon ground
  • 1 pinch sea salt
  • 1 tbsp coconut oil
Topping
  • 200 g soy yogurt
  • 2 figs
  • 100 g blackberries
  • some fresh mint

Equipment

  • blender
  • bowl
  • pan

Method
 

  1. Add the oatmeal to your blender and blend it at the highest level. This usually works with any blender and you don’t need a flour mill for this!
  2. Mix the oatmeal with the flaxseed, baking powder, xylitol, cocoa, cinnamon, salt, applesauce, water and almond milk in a bowl to a dough.
  3. Heat a shallow pan with the coconut oil and place it on medium heat.
  4. Put about 1/2 of a large scoop of your dough in the pan per pancake. In a large pan fit about 2 pancakes. Don’t slew! Fry each pancake for about 3 minutes per side!
  5. Stack the finished pancakes on a plate, garnish with the soy yogurt, figs, blackberries and mint and – most important – enjoy them warm to the fullest! ;)

Nutrition

Serving: 1pancakeCalories: 221.4kcalCarbohydrates: 32.8gProtein: 7.6gFat: 6g

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