300glentil pastaor noodles made from chickpeas or green peas
3lwaterboiling
1pinchsalt
Salad
200gsmoked tofu
2tbsprapeseed oil
1bell pepper
1bigbeef tomato
1jardried tomatoes in oilca. 280 g
100gkalamata olives
1handfulbasil leaves
somecumin, salt, pepperground
Dressing
4tbspolive oilcold-pressed
1/2lemonjuiced
1tbspsweet mustard
1pinchsalt
somepepper
Instructions
Pasta
Bring the pasta water to the boil, add salt, cook pasta for 5-8 minutes, depending on the instructions on the package, and drain. Put in the salad bowl.
Fry the tofu and cut other ingredients
Meanwhile, heat the pan with rapeseed oil, cut the tofu into pieces, and fry in the pan. Season to taste with salt and pepper and a little cumin.
Drain the pickled tomatoes and cut them into small pieces. Also chop the beefsteak tomatoes, the pepper, and the olives, chop the basil, and put everything together in the bowl.
Salad Dressing
Mix all ingredients of the dressing together well. This works best in a small screw-top jar that you can close and shake well. Pour the dressing over the salad and enjoy it!