This vegan pancakes with berry sauce are my go-to breakfast when I just need something to feed my soul in the morning – super easy, high in proteins and fiber and ultra yummy!
Mix all the ingredients of the dough except for the sparkling water, the oat milk, and the coconut oil in a large bowl. Then add the water and milk and mix well.
Preheat a frying pan with the teaspoon of coconut oil to medium heat. Add a large tablespoon of the batter to the pan at a time (I can fit 3 in a pan) and fry them for 3 minutes on each side.
Blend the sauce
For the sauce, blend the berries with the yogurt till smooth.
Garnish
Finally, stack your pancakes and pour the berry sauce over them. For the eye, you can garnish with fruits that you still have at home and some mint. And as always: Enjoy to the fullest!