Vegan Coconut Balls aka Raffaelo are so easy to make you'll never want to buy them again! Enjoy this easy, gluten-free, vegan dessert and balls from the coconut heaven!
Bring some water to the boil in your pot for the water bath.
Now put the coconut oil, coconut butter, almond butter and white chocolate in a bowl and melt in the bain-marie/ water bath.
Then stir in the shredded coconut and put the whole mixture in the freezer to chill for about 20 minutes until it has firmed up.
Put a layer of shredded coconut on a flat plate. Now take a portion of the coconut mixture with a teaspoon and roll it quickly between your hands into small balls, which you then quickly roll in the coconut flakes and place on a plate. They taste best when chilled in the fridge! And as always: Enjoy to the fullest!