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Veganer, glutenfreier Brownie Rezept von Rosa Lazic

Vegan Choc Fudge Brownie

5 from 1 vote
Easy, fast, delicious, gluten-free and – of course – vegan fudgy choc brownie recipe! I'm sure you'll love it! Perfect as a gift or simply as a vegan dessert and cake!
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 10 slices
Course: Dessert
Cuisine: American, International
Calories: 311.8
Ingredients Equipment Method Nutrition

Ingredients
  

Flax-Egg
  • 60 g ground flaxseed
  • 120 ml water
Dough
  • 110 g vegan butter
  • 50 g erythritol or xylitol or stevia or another sugar substitute
  • 80 g apple sauce
  • 50 g Medjool dates ca. 8 dates
  • 7 g vanilla flavour
  • 120 g gluten-free flour
  • 100 g cocoa powder
  • ½ tsp cinnamon
  • 3 g salt
  • 10 g baking powder
  • 1 banana
  • 180 g dark chocolate

Equipment

  • small bowl
  • big bowl
  • small pot or saucepan
  • ring tin or gratin dish – I use one with Ø 26 cm

Method
 

Prepare Flax-Egg
  1. Mix the flax seeds with the water in a small bowl and set aside to soak.
Prepare the Dough
  1. Preheat your oven to 180° C top/bottom heat.
  2. Melt the vegan butter in a small saucepan.
  3. Mash the dates and banana with a fork.
  4. Mix the gluten-free flour, erythritol, cocoa powder, cinnamon, salt and baking powder in a large bowl.
  5. Add the soaked flaxseed (flax-egg), melted butter, apple sauce, dates, banana and vanilla flavouring and mix well.
  6. Chop the dark chocolate into coarse pieces, add half of it to the batter and fold it in.
  7. Now pour the batter into your baking tin and spread the remaining chopped dark chocolate evenly on top.
  8. Bake your vegan Choc Fudge Brownie for 35-40 minutes and as always: Enjoy to the fullest!

Nutrition

Serving: 1sliceCalories: 311.8kcalCarbohydrates: 28.2gProtein: 5.2gFat: 18.1g

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