Vegan Choc Fudge Brownie
Easy, fast, delicious, gluten-free and – of course – vegan fudgy choc brownie recipe! I'm sure you'll love it! Perfect as a gift or simply as a vegan dessert and cake!
Equipment
- small bowl
- big bowl
- small pot or saucepan
- ring tin or gratin dish – I use one with Ø 26 cm
Ingredients
Flax-Egg
- 60 g ground flaxseed
- 120 ml water
Dough
- 110 g vegan butter
- 50 g erythritol or xylitol or stevia or another sugar substitute
- 80 g apple sauce
- 50 g Medjool dates ca. 8 dates
- 7 g vanilla flavour
- 120 g gluten-free flour
- 100 g cocoa powder
- ½ tsp cinnamon
- 3 g salt
- 10 g baking powder
- 1 banana
- 180 g dark chocolate
Instructions
Prepare Flax-Egg
- Mix the flax seeds with the water in a small bowl and set aside to soak.
Prepare the Dough
- Preheat your oven to 180° C top/bottom heat.
- Melt the vegan butter in a small saucepan.
- Mash the dates and banana with a fork.
- Mix the gluten-free flour, erythritol, cocoa powder, cinnamon, salt and baking powder in a large bowl.
- Add the soaked flaxseed (flax-egg), melted butter, apple sauce, dates, banana and vanilla flavouring and mix well.
- Chop the dark chocolate into coarse pieces, add half of it to the batter and fold it in.
- Now pour the batter into your baking tin and spread the remaining chopped dark chocolate evenly on top.
- Bake your vegan Choc Fudge Brownie for 35-40 minutes and as always: Enjoy to the fullest!
Nutrition
Serving: 1sliceCalories: 311.8kcalCarbohydrates: 28.2gProtein: 5.2gFat: 18.1g
Tried this recipe?Let us know how it was!