BLOG Recipes

Vegan Choc Fudge Brownie Recipe

Gluten-free and Vegan Choc Fudge Brownie

A few weeks ago, friends from heartbeet in Munich asked me to create a vegan and gluten-free brownie. After weeks of fiddling around and pestering everyone around me with vegan brownies to test, I am now super happy with the result! And most of all, I am happy that you will soon be able to order my creation for Peter and Andreas at heartbeet in Munich! Please let me know right away how you liked it! By the way, I’ve already mentioned heartbeet in my 11 top vegan spots in Munich – definitely more than worth a visit!

#rosaapproved 😉

Veganer, glutenfreier Brownie Rezept von Rosa Lazic

Vegan Choc Fudge Brownie

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American, International
Keyword: glutenfree, vegan
Servings: 10 slices

Equipment

  • small bowl
  • big bowl
  • small pot or saucepan
  • ring tin or gratin dish – I use one with Ø 26 cm

Ingredients

Flax-Egg

  • 60 g ground flaxseed
  • 120 ml water

Dough

  • 110 g vegan butter
  • 50 g erythritol or xylitol or stevia or another sugar substitute
  • 80 g apple sauce
  • 50 g Medjool dates ca. 8 dates
  • 7 g vanilla flavour
  • 120 g gluten-free flour
  • 100 g cocoa powder
  • ½ tsp cinnamon
  • 3 g salt
  • 10 g baking powder
  • 1 banana
  • 180 g dark chocolate

Instructions

Prepare Flax-Egg

  • Mix the flax seeds with the water in a small bowl and set aside to soak.

Prepare the Dough

  • Preheat your oven to 180° C top/bottom heat.
  • Melt the vegan butter in a small saucepan.
  • Mash the dates and banana with a fork.
  • Mix the gluten-free flour, erythritol, cocoa powder, cinnamon, salt and baking powder in a large bowl.
  • Add the soaked flaxseed (flax-egg), melted butter, apple sauce, dates, banana and vanilla flavouring and mix well.
  • Chop the dark chocolate into coarse pieces, add half of it to the batter and fold it in.
  • Now pour the batter into your baking tin and spread the remaining chopped dark chocolate evenly on top.
  • Bake your vegan Choc Fudge Brownie for 35-40 minutes and as always: Enjoy to the fullest!

Nutrients

Nutrition Facts
Vegan Choc Fudge Brownie
Amount Per Serving (1 slice)
Calories 311.8 Calories from Fat 163
% Daily Value*
Fat 18.1g28%
Carbohydrates 28.2g9%
Protein 5.2g10%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @rosa_lazic or tag #foodlifestylefacts!

Vegan Choc Fudge Brownie – Alternatives

You can see that I don’t use any table sugar for the brownie recipe to avoid empty calories. As a nutritionist, it is always important to me not to use unnecessary sugar in my recipes. That’s why I personally like to use erythritol or xylitol. However, you can also simply double the amount of apple sauce. If you prefer to use a vanilla bean instead of vanilla flavouring, you can of course do that too!

Also, Medjool dates are probably the softest dates you can buy on the market. That’s why I always use them in my recipes, as they are not only very flavourful but also much easier to mash than other types of dates. If your dates are a little firmer, you can soak them briefly in plant-based milk beforehand. Afterwards, they should be easier to mash with a fork.

Don’t forget to say hello to the folks at heartbeet when you get yourself a super delicious bowl and the vegan Choc Fudge Brownie! You won’t regret it! 🙂

Have fun baking and as always: Stay Nuts! 😉
Yours, Rosa

You can find more recipes here.
I would be happy if you subscribed to my Facebook-Fan page. It’s the easiest way to stay up to date. Of course, you can also share this post or my other recipes and blog posts and tag me – sharing is caring! <3 #rosalazic #foodlifestylefacts

Vegan Choc Fudge Brownie Recipe
Vegan Choc Fudge Brownie Recipe

You Might Also Like

No Comments

    Leave a Reply

    Recipe Rating




    %d bloggers like this: