I’m still happy and endlessly proud to be part of the latest issue of World Vegan Magazine. Actually, I still can not believe that I am really in a magazine! Especially…
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Recipes
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In my last recipe I have exuberantly claimed that there is an extreme potential to addictiveness. And I’m afraid I have to put this claim back here. Dani, a dear friend…
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Ok, I have to admit, it should only be prepared by people who don’t tend to get addicted! I’m not kidding, these little balls are absolutely dangerous and super fast gone……
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Peanut Butter meets Espresso Right now I love to have something warm in my stomach in the morning. In general, I’ve realized that I can digest warm meals much better and…
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Lent has begun and the themes of fasting, detox and green smoothies are back on track. I have already explained what the current state of studies on the subject of fasting…
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Beetroot-hummus (recipe) Do you sometimes have periods in which you crave for a certain dish or food? I do not know if it’s still a “phase” because it’s lasting for too…
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Chickpeas – superheroes on our plates The chickpea belongs to the legume family and is mainly used in oriental and mediterranean cuisine. Two of the meals that top my list of…
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Green asparagus – my favorite vegetables 🙂 Asparagus season is actually the best time for me: The winter is finally over, it’s springtime, everywhere the first flowers are blooming and spring…
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Lately, food has been coming up for discussion over and over again, giving it the status of “superfood”. Superfood is generally referred to as foods that stand out from others thanks…
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Eat your veggies! Today, I want to share one of my favourite dishes with you: Stuffed eggplants! For a long time, I didn’t eat eggplants at all because my mom just…