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Wassermelonen Feta Salat – vegan, glutenfrei, Rezept

Vegan Watermelon-Feta-Salad with Mint

Vegan Watermelon-Feta-Salad with Mint - perfect for hot summer days, for brunch, lunch, breakfast, snack or dinner! Just the best refreshment for me!
5 from 1 vote
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Main Course
Cuisine International
Servings 2 servings
Calories 411 kcal

Equipment

  • salad bowl
  • lemon squeezer

Ingredients
  

  • 1 medium watermelon ca. 1 kg
  • 150 g vegan feta cheese
  • ½ bunch mint

Dressing

  • ½ lemon squeezed
  • 1 tbsp linseed oil
  • 1 pinch salt
  • some pepper

Instructions
 

  • First, cut the watermelon into slices about 1 cm thick and then cut them into cubes as well 1 cm thick and put them into the salad bowl.
  • You can now also cut your vegan feta cheese into approx. 1 cm cubes and add them to the bowl.

Dressing

  • For the dressing, squeeze the half of the lemon, add 1 tbsp linseed oil, salt and pepper, mix well and pour into the salad bowl.
  • Now pluck the leaves from your mint, chop the stalks and add everything to your salad. And as always: Enjoy to the fully fullest!

Nutrition

Serving: 1servingCalories: 411kcalCarbohydrates: 42.7gProtein: 3.8gFat: 24.8g
Keyword glutenfree, vegan
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