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Wassermelonen Feta Salat – vegan, glutenfrei, Rezept

Vegan Watermelon-Feta-Salad with Mint

5 from 1 vote
Vegan Watermelon-Feta-Salad with Mint - perfect for hot summer days, for brunch, lunch, breakfast, snack or dinner! Just the best refreshment for me!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Main Course
Cuisine: International
Calories: 411
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 medium watermelon ca. 1 kg
  • 150 g vegan feta cheese
  • ½ bunch mint
Dressing
  • ½ lemon squeezed
  • 1 tbsp linseed oil
  • 1 pinch salt
  • some pepper

Equipment

  • salad bowl
  • lemon squeezer

Method
 

  1. First, cut the watermelon into slices about 1 cm thick and then cut them into cubes as well 1 cm thick and put them into the salad bowl.
  2. You can now also cut your vegan feta cheese into approx. 1 cm cubes and add them to the bowl.
Dressing
  1. For the dressing, squeeze the half of the lemon, add 1 tbsp linseed oil, salt and pepper, mix well and pour into the salad bowl.
  2. Now pluck the leaves from your mint, chop the stalks and add everything to your salad. And as always: Enjoy to the fully fullest!

Nutrition

Serving: 1servingCalories: 411kcalCarbohydrates: 42.7gProtein: 3.8gFat: 24.8g

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