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Vegane Proteinriegel ganz einfach selber machen, vegan, glutenfrei, eiweißreich

Vegan Protein Bars

5 from 2 votes
You are looking for a recipe to make your own, homemade vegan protein bars which are actually really high in proteins and at the same time low in carbs? Here we go!
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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 12 bars
Course: Snack
Cuisine: International
Calories: 78.2
Ingredients Equipment Method Nutrition

Ingredients
  

  • 50 g protein powder
  • 20 g soy flour
  • 30 g cocoa poder
  • 15 g hemp seeds
  • 25 g cocoa nibs
  • 20 g erythritol or xylitol, stevia
  • 20 g peanuts
  • 25 g peanut butter
  • 100 ml soya milk
  • 50 ml water
  • ¼ tsp cinnamon
  • ¼ tsp salt iodized

Equipment

  • bowl
  • mould for baking bars

Method
 

  1. Preheat your oven to 180° top/bottom heat. Mix all the ingredients together in a bowl and fill your mould with the mixture.
  2. Bake the protein bars for approx. 20 minutes and let them cool completely before removing them from the mould! And as always: Enjoy to the fullest!

Nutrition

Serving: 1barCalories: 78.2kcalCarbohydrates: 2.8gProtein: 5.2gFat: 4.7g

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