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–+ servings
Vegane Proteinriegel ganz einfach selber machen, vegan, glutenfrei, eiweißreich

Vegan Protein Bars

You are looking for a recipe to make your own, homemade vegan protein bars which are actually really high in proteins and at the same time low in carbs? Here we go!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Course Snack
Cuisine International
Servings 12 bars
Calories 78.2 kcal

Equipment

  • bowl
  • mould for baking bars

Ingredients
  

  • 50 g protein powder
  • 20 g soy flour
  • 30 g cocoa poder
  • 15 g hemp seeds
  • 25 g cocoa nibs
  • 20 g erythritol or xylitol, stevia
  • 20 g peanuts
  • 25 g peanut butter
  • 100 ml soya milk
  • 50 ml water
  • ¼ tsp cinnamon
  • ¼ tsp salt iodized

Instructions
 

  • Preheat your oven to 180° top/bottom heat. Mix all the ingredients together in a bowl and fill your mould with the mixture.
  • Bake the protein bars for approx. 20 minutes and let them cool completely before removing them from the mould! And as always: Enjoy to the fullest!

Nutrition

Serving: 1barCalories: 78.2kcalFat: 4.7gProtein: 5.2gCarbohydrates: 2.8g
Keyword high in protein, low carb, vegan
Tried this recipe?Let us know how it was!