Ingredients
Equipment
Method
Dough
- Mix the wheat flour with the pinch of salt, the rapeseed oil, and the lukewarm water by hand in a bowl to form a dough. It shouldn't be too sticky, otherwise, add some flour.
- Set aside and leave to rest while preparing the filling.
Filling
- Peel the potatoes, cut them into small cubes, and place them in a water bath.
- Cut the onion into small pieces and fry in a pot with some rapeseed oil.
- Add vegan minced meat and fry as well.
- Strain the diced potato pieces and add them. Fry everything for another 10 minutes, season with Vegeta. Add salt and pepper if wanted.
- Place the covered pot to cool for about half an hour.
Rolling Out
- Preheat the oven to 220° C top/bottom heat.
- Flour your countertop a little and roll out half of the dough until it gets very thin.
- Top with about half of the potato/minced meat mixture, slowly roll into a snail and place on the baking sheet with baking paper.
- Repeat the same with the other half of the dough and the rest of the filling. Put it to the first snail on the baking sheet.
Baking
- Bake at 220° degrees for about 35 minutes.
- In the meantime, mix 50 ml of boiling water in a glass with 1 teaspoon of Vegeta and coat the pitas with it after the first 35 minutes of baking time.
- Turn the oven down to 180° and bake for another 25 minutes, especially the slightly crusty ends, dab again with Vegeta and water, and let cool. Bon appetit or as you say in Yugoslavian: Prijatno! :)