These Chia-Turmeric-Popsicles are not only super healthy but also super delicious! Provides you with loads of antioxidants and fiber – perfect summer refreshment and vegan dessert!
Mix the vanilla drink with the soy cream and the chia seeds. Let it soak in the fridge for about half an hour. Stir from time to time so that the chia seeds don’t clump.
In the meantime, chop some mint and squeeze out the lemon.
Add the yogurt, turmeric, some pepper, chopped mint and the juice of half a lemon and place in a popsicle-mold.
Put the stuffed ice-cream mold in the freezer and let it cool for about 4 hours.
Take it out of the freezer and release the ice-cream. Let the popsicles thaw a bit and turn them in some coconut flakes. Important: Enjoy to the fullest! :)