Amaranth-Peanutbutter-Balls

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Vegan Amaranth-Peanutbutter-Balls – so easy, gluten-free and yet so delicious! Try my vegan recipe which provides you with healthy proteins, fiber and fats. Just the perfect snack for every day!

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Prep Time 8

Cook Time 10

Total Time 18

Servings: 18 balls

Course: Dessert, Snack

Calories: 65

Ingredients Equipment Method Nutrition

Ingredients

40 g amaranth popped
30 g erythritol
130 g peanut butter
10 g coconut oil
2 tbsp flaxseed ground
1 pinch salt
1/2 tsp cinnamon ground

Equipment

bowl
fork
teaspoon

Method

Mix everything in a bowl using a fork.
Use a teaspoon to make each ball. One teaspoon serves approximately one ball. Try to make balls using your hands.
Put the amaranth-peanut butter-balls into the freezer for ca. 10 minutes. Enjoy ice-cold!

Nutrition

Serving: 1ballCalories: 65kcalCarbohydrates: 2.5gProtein: 1.9gFat: 5g

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