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–+ servings
Amaranth-Erdnussmus-Bälle

Amaranth-Peanutbutter-Balls

Vegan Amaranth-Peanutbutter-Balls – so easy, gluten-free and yet so delicious! Try my vegan recipe which provides you with healthy proteins, fiber and fats. Just the perfect snack for every day!
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Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Course Dessert, Snack
Servings 18 balls
Calories 65 kcal

Equipment

  • bowl
  • fork
  • teaspoon

Ingredients
  

  • 40 g amaranth popped
  • 30 g erythritol
  • 130 g peanut butter
  • 10 g coconut oil
  • 2 tbsp flaxseed ground
  • 1 pinch salt
  • 1/2 tsp cinnamon ground

Instructions
 

  • Mix everything in a bowl using a fork.
  • Use a teaspoon to make each ball. One teaspoon serves approximately one ball. Try to make balls using your hands.
  • Put the amaranth-peanut butter-balls into the freezer for ca. 10 minutes. Enjoy ice-cold!

Nutrition

Serving: 1ballCalories: 65kcalFat: 5gProtein: 1.9gCarbohydrates: 2.5g
Keyword glutenfree, vegan
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