Ingredients
Equipment
Method
- Cut your bananas in half and stick a popsicle stick through the cut side of each banana half so that it looks like a popsicle.
- Coat the skewered banana halves with a little peanut butter and roll each one in peanuts so that they are well covered. Place them on the draining rack with baking paper underneath in the freezer for 2-3 hours to set.
- If your coconut oil is not liquid, warm it up in a small bowl, add the cocoa powder and mix to a creamy chocolate sauce. Dip the frozen banana halves in it and leave them to set again briefly on the wire rack. Top with a little fleur de sel and serve as usual: Enjoy to the fully fullest!