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Dieses Bananen-Snickers-Eis Rezept ist nicht nur kinderleicht, sondern kommt auch ohne unnötigen Zucker aus und besteht aus nur 6 Zutaten. Besser geht's nicht - da kann der Sommer erst Recht kommen! #vegan #veganerezepte #einfachvegan #einfacheveganerezepte #sommerrezepte #eisrezepte #veganeseis #glutenfrei #zuckerfrei #kakao

Banana Snickers Ice-Cream

Banana Snickers Ice-Cream - this one is for the books: super easy, vegan, gluten-free and sugar-free. Did I mention guilt-free? #vegandessert #easyveganrecipes #veganfood #sugarfree #glutenfreerecipes #glutenfree #veganicecream #easyrecipes
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Prep Time 5 minutes
Cook Time 5 minutes
cooling time 2 hours
Total Time 2 hours 10 minutes
Course Dessert, Snack
Cuisine International
Servings 4 pieces
Calories 179.2 kcal

Equipment

  • 4 sticks
  • 1 small bowl
  • 1 baking paper
  • 1 rack

Ingredients
  

  • 2 bananas ripe
  • 30 g peanut butter
  • 30 g peanuts roasted, salted
  • 20 g coconut oil
  • 40 g cacao powder
  • some fleur de sel optional as docor

Instructions
 

  • Cut your bananas in half and stick a popsicle stick through the cut side of each banana half so that it looks like a popsicle.
  • Coat the skewered banana halves with a little peanut butter and roll each one in peanuts so that they are well covered. Place them on the draining rack with baking paper underneath in the freezer for 2-3 hours to set.
  • If your coconut oil is not liquid, warm it up in a small bowl, add the cocoa powder and mix to a creamy chocolate sauce. Dip the frozen banana halves in it and leave them to set again briefly on the wire rack. Top with a little fleur de sel and serve as usual: Enjoy to the fully fullest!

Nutrition

Serving: 1halfCalories: 179.2kcalFat: 11.2gProtein: 5.5gCarbohydrates: 11.5g
Keyword glutenfree, sugarfree, vegan
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