Banana Snickers Ice-Cream – vegan & sugar-free
Banana Snickers ice cream – some things are so simple that you sometimes forget about them and make them far too rarely. This includes my recipe for probably one of the simplest vegan banana Snickers ice creams, which is also completely sugar-free and simply delicious. Summer can come in even bigger steps! Let’s go!
Equipment
- 4 sticks
- 1 small bowl
- 1 baking paper
- 1 rack
Ingredients
- 2 bananas ripe
- 30 g peanut butter
- 30 g peanuts roasted, salted
- 20 g coconut oil
- 40 g cacao powder
- some fleur de sel optional as docor
Instructions
- Cut your bananas in half and stick a popsicle stick through the cut side of each banana half so that it looks like a popsicle.
- Coat the skewered banana halves with a little peanut butter and roll each one in peanuts so that they are well covered. Place them on the draining rack with baking paper underneath in the freezer for 2-3 hours to set.
- If your coconut oil is not liquid, warm it up in a small bowl, add the cocoa powder and mix to a creamy chocolate sauce. Dip the frozen banana halves in it and leave them to set again briefly on the wire rack. Top with a little fleur de sel and serve as usual: Enjoy to the fully fullest!
Nutrients
Bananas, peanuts and chocolate – what a fantastic combination!
In fact, nothing can go wrong with this combination. Bananas, peanuts and chocolate simply go together legendarily well. What’s more, the sweetness of the bananas means you don’t need any extra sugar. Of course, I also use my own cocoa powder from Dein Kakao, this time the ‘So horny’ flavour, which just tastes soooo good. In addition to the subtle, caramelised sweetness of dates, So horny also contains a little banana powder, maca and tonka bean. A poem! Incidentally, they taste best immediately after being coated in chocolate or after being left to thaw for 20-30 minutes. The banana then becomes a little softer and all the more delicious. The only question is whether you can be patient for that long. 🙂
You can, of course, also use other cocoa powder, but it won’t be as delicious. I’ve warned you. Alternatively, you can melt some chocolate and use it to replace the coconut oil and cocoa powder in the recipe.
Hello, Summer!
Another great thing about the banana Snickers ice-cream recipe is that you can make it together with your little ones. It’s a fun way for them to learn how to prepare food, and they can easily be integrated into the process. If you are looking for more ice cream recipes, I can recommend my ‘Hot chocolate popsicles’, ‘Easy coconut popsicles’ or ‘Chia turmeric ice cream’. Can you tell that I’m an absolute ice cream fan? O:)
If you’re looking for more summery recipes, you can find even more inspiration on my Pinterest board “Vegan Food”.
Have a wonderful start to the summer
Yours Rosa 🙂
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