Breakfast Bowl with Black Sticky Rice
This healthy breakfast bowl with black sticky rice recipe will provide you with everything you need to kickstart your day! #vegan #sugarfree and #glutenfree!#veganrecipes #veganfood #breakfast #veganbreakfast #blackrice #breakfastbowl #bowls #healthyrecipes #breakfastideas
Equipment
- 1 bowl
- 1 sieve
- 1 pot
Ingredients
- 150 g black sticky rice
- 400 ml coconut milk
- 150 ml water optional
- 20 g cacao powder
- 2 tbsp date sugar optional
Topping
- 100 g plant-based yoghurt
- 100 g raspberries
- 3 figs
- 20 g cacao nibs
- 50 g granola
- some fresh mint
Instructions
Preparing the rice
- Firstly, you should wash the rice thoroughly in a sieve and then leave it to soak in a bowl covered with water for at least 30 minutes.
- Wash the rice again thoroughly under clean water.
Preparation
- Wash the sticky rice thoroughly in a sieve until the water runs clear. Place the rice, coconut milk and water in a pan and boil while stirring. Then reduce the heat and simmer for about 35–40 minutes until the rice is soft, and the liquid is almost completely absorbed. Stir regularly to prevent the rice from burning.
- Stir the cocoa powder and date sugar into the warm rice so that the sweetness is well distributed. Leave the rice to stand for 5 minutes.
- Divide the warm or slightly cooled rice between two bowls. Add the soya yoghurt to the side and decorate with fresh raspberries and fig slices. Sprinkle the muesli and cocoa nibs evenly over the bowls. Serve the breakfast bowl fresh and ideally spoon it up straight away - the mixture of warm rice and fresh, crunchy toppings is irresistible! Enjoy to the fully fullest!
Nutrition
Serving: 1servingFiber: 6gCalories: 450kcalFat: 22gProtein: 7gCarbohydrates: 56g
Tried this recipe?Let us know how it was!