Dirty Peanut Butter Porridge

Here we go – my perfect start of the day :)

This dirty peanut butter porridge is probably a vegan breakfast idea combination that you've never eaten before but will love immediately if you're a coffee lover! I promise! :)

5 from 1 vote

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Prep Time 5

Cook Time 20

Total Time 25

Course Breakfast

Servings servings

Calories 513.4 kcal

Equipment

pot
coffee or espresso maker
bowl

Ingredients

70 g oatmeal glutenfree
2 tbsp flax seed ground
2 tbsp chia seed
200 ml vanilla soy milk
1 tsp cocoa powder
1 espresso
1 tsp peanut butter

Topping

2 tbsp banana chips or half a banana
1 handful berries or seasonal fruits
3 tbsp vegan yogurt
some cinnamon ground
some fresh mint chopped

Instructions

Mix the oats, flaxseed, chia seeds with the milk and the cocoa in a small saucepan and bring to a boil over low heat.
Meanwhile, prepare the fruit, wash it and slice the banana, if you do not use banana chips.
Prepare the espresso.
Put the tablespoon peanut butter and the espresso in the pot, mix well and fill it in two bowls.
Then you garnish the bowls with the fruit, the mint, the yogurt and sprinkle with a little cinnamon. Good Appetite!

Nutrition

Serving: 1bowlCalories: 513.4kcalFat: 26.8gProtein: 23.5gCarbohydrates: 41g

Keyword glutenfree, vegan