Go Back
–+ servings

High-protein, vegan Mousse au Chocolat

5 from 1 vote
🍫 2-Ingredient Chocolate Mousse – Simple, Healthy & Incredibly Creamy! 😍✨
🚨 23 g protein per serving! πŸ’ͺ🏼
Craving a super easy, protein-packed, and delicious chocolate mousse? This vegan dessert requires just silken tofu & cocoa powder – no sugar, cream, or complicated ingredients! Perfect for those seeking a guilt-free indulgence. πŸ’›
🌿 Loaded with plant-based protein, antioxidants & magnesium ⏳ Blends in 5 minutes – then chill & enjoy 🍽 Rich, creamy & unbelievably tasty
Save this recipe for later and give it a try! πŸ’›πŸ« #HealthyDessert #VeganRecipe #ChocolateMousse #HighProtein
Print Recipe Pin Recipe
Cook Time 5 minutes
cooling time 1 hour
Total Time 1 hour 5 minutes
Servings: 2 servings
Course: Dessert, sweets
Cuisine: International
Calories: 229
Ingredients Equipment Method Nutrition

Ingredients
  

  • 400 g silken tofu
  • 80 g cocoa powder e.g. Dein Kakao "Doping"
  • raspberries and mint optional as dekoration

Equipment

  • 1 blender

Method
 

  1. Put the silken tofu and cocoa powder in a blender - no other ingredients needed, I promise!
  2. Blend until a super creamy consistency is achieved. If your blender goes on strike, simply pause briefly and continue.
  3. Fill, chill & enjoy. Place the mousse in the fridge for at least an hour so that it sets nicely. Even better overnight!

Nutrition

Serving: 1servingCalories: 229kcalCarbohydrates: 15gProtein: 23gFat: 9g

Tried this recipe?

Let us know how it was!