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Heisse Schokolade am Stiel - klingt komisch, ist aber super lecker! Das etwas andere Schokoladeneis, das Du ganz einfach zu Hause zubereiten kannst. Natürlich vegan und glutenfrei!

Hot Chocolate Popsicles

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Hot Chocolate Popsicles - sounds weird but is super easy to prepare, perfect for hot summer days and, of course, vegan and glutenfree! Let's give it a try!
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Prep Time 8 minutes
Cook Time 4 hours
Total Time 4 hours 8 minutes
Servings: 10 popsicles
Course: Dessert, Snack
Calories: 40.3
Ingredients Equipment Method Nutrition

Ingredients
  

  • 500 ml oat milk gluten-free or any other plant-based milk
  • 40 g cocoa powder atürlich von Dein Kakao ;)

Equipment

  • blender
  • popsicle mould

Method
 

  1. Put your (plant-based) milk with the cocoa powder in the blender and mix well so that there are no lumps.
  2. Fill your ice-cream moulds with it, insert the wooden sticks and put it in the freezer for about 4 hours. As always: Enjoy to the fully fullest!

Nutrition

Serving: 1popsicleCalories: 40.3kcalCarbohydrates: 4.5gProtein: 1.5gFat: 1.4g

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