Dirty Peanut Butter Porridge
This dirty peanut butter porridge is probably a vegan breakfast idea combination that you've never eaten before but will love immediately if you're a coffee lover! I promise! :)
Equipment
- pot
- coffee or espresso maker
- bowl
Ingredients
- 70 g oatmeal glutenfree
- 2 tbsp flax seed ground
- 2 tbsp chia seed
- 200 ml vanilla soy milk
- 1 tsp cocoa powder
- 1 espresso
- 1 tsp peanut butter
Topping
- 2 tbsp banana chips or half a banana
- 1 handful berries or seasonal fruits
- 3 tbsp vegan yogurt
- some cinnamon ground
- some fresh mint chopped
Instructions
- Mix the oats, flaxseed, chia seeds with the milk and the cocoa in a small saucepan and bring to a boil over low heat.
- Meanwhile, prepare the fruit, wash it and slice the banana, if you do not use banana chips.
- Prepare the espresso.
- Put the tablespoon peanut butter and the espresso in the pot, mix well and fill it in two bowls.
- Then you garnish the bowls with the fruit, the mint, the yogurt and sprinkle with a little cinnamon. Good Appetite!
Nutrition
Serving: 1bowlCalories: 513.4kcalCarbohydrates: 41gProtein: 23.5gFat: 26.8g
Tried this recipe?Let us know how it was!