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Here we go – my perfect start of the day :)

Dirty Peanut Butter Porridge

5 from 1 vote
This dirty peanut butter porridge is probably a vegan breakfast idea combination that you've never eaten before but will love immediately if you're a coffee lover! I promise! :)
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Breakfast
Calories: 513.4
Ingredients Equipment Method Nutrition

Ingredients
  

  • 70 g oatmeal glutenfree
  • 2 tbsp flax seed ground
  • 2 tbsp chia seed
  • 200 ml vanilla soy milk
  • 1 tsp cocoa powder
  • 1 espresso
  • 1 tsp peanut butter
Topping
  • 2 tbsp banana chips or half a banana
  • 1 handful berries or seasonal fruits
  • 3 tbsp vegan yogurt
  • some cinnamon ground
  • some fresh mint chopped

Equipment

  • pot
  • coffee or espresso maker
  • bowl

Method
 

  1. Mix the oats, flaxseed, chia seeds with the milk and the cocoa in a small saucepan and bring to a boil over low heat.
  2. Meanwhile, prepare the fruit, wash it and slice the banana, if you do not use banana chips.
  3. Prepare the espresso.
  4. Put the tablespoon peanut butter and the espresso in the pot, mix well and fill it in two bowls.
  5. Then you garnish the bowls with the fruit, the mint, the yogurt and sprinkle with a little cinnamon. Good Appetite!

Nutrition

Serving: 1bowlCalories: 513.4kcalCarbohydrates: 41gProtein: 23.5gFat: 26.8g

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