These vegan chocolate pancakes are not only super easy to prepare but also high in protein, gluten free, and super delicious! Let's give it a try, no regrets! #veganrecipe #veganbreakfast #veganprotein #highproteinvegan
Mix all the dry ingredients of the dough in a large bowl. Then add the milk and mashed banana and mix everything well with a whisk.
Preheat a frying pan with a teaspoon of coconut oil to medium heat. Add a large tablespoon of the batter to the pan at a time (I can fit 3 in a pan) and fry them for 3 minutes on each side.
Finally, stack your pancakes and baste them with some maple syrup, if desired. For the eye, you can garnish them with fruit and some mint. And as always: Enjoy to the fully fullest.