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Vegane Schokopancakes - proteinreich, glutenfrei und einfach unverschämt lecker!

Vegan High Protein Chocolate Pancakes (Recipe)

5 from 1 vote
These vegan chocolate pancakes are not only super easy to prepare but also high in protein, gluten free, and super delicious! Let's give it a try, no regrets! #veganrecipe #veganbreakfast #veganprotein #highproteinvegan
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 15 pancakes
Course: Breakfast, Dessert
Calories: 428.8
Ingredients Equipment Method Nutrition

Ingredients
  

Dough
  • 150 g chickpea flour or any other flour
  • 60 g cocoa powder
  • 200 ml oat milk gluten-free
  • 5 g baking powder ca. 1 1/2 tsp
  • 1 pinch salt
  • 20 g xylitol or any other sweetener
  • 1 really ripe banana mashed with a fork
Topping
  • 2 tbsp maple syrup if needed
  • 1 handful fresh mint and fruits
For Roasting
  • 1-2 tbsp coconut oil

Equipment

  • bowl
  • whisk
  • pan

Method
 

Preparation
  1. Mix all the dry ingredients of the dough in a large bowl. Then add the milk and mashed banana and mix everything well with a whisk.
  2. Preheat a frying pan with a teaspoon of coconut oil to medium heat. Add a large tablespoon of the batter to the pan at a time (I can fit 3 in a pan) and fry them for 3 minutes on each side.
  3. Finally, stack your pancakes and baste them with some maple syrup, if desired. For the eye, you can garnish them with fruit and some mint. And as always: Enjoy to the fully fullest.

Nutrition

Serving: 5pancakesCalories: 428.8kcalCarbohydrates: 50.4gProtein: 16gFat: 13g

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