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Vegane Mousse au Chocolat Rezept - locker, leicht und super fluffig

Vegan Chocolate Mousse

5 from 1 vote
My recipe for a vegan chocolate mousse - fluffy, light and super easy. You can easily make it with chickpea water (aquafaba) and silken tofu. Fast, gluten-free, low in calories, and really delicious!
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Prep Time 5 minutes
Cook Time 15 minutes
cooling time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dessert
Cuisine: French
Calories: 140.1
Ingredients Equipment Method Nutrition

Ingredients
  

  • 100 g dark chocolate vegan
  • 1 tbsp coconut oil
  • 50 g cocoa powder
  • 100 g silken tofu
  • 90 ml water lukewarm
  • 1 pinch salt
  • 130 ml aquafaba chickpea water
  • some mint and berries decoration

Equipment

  • 1 Mixing bowl
  • 1 pot for water bath
  • 1 bowl
  • 1 blender
  • 1 hand blender

Method
 

  1. Bring some water to boil in the pot, break the chocolate into small pieces and melt it in a bowl over it. Once melted, add the cocoa and the tablespoon of coconut oil and mix well. Let everything cool briefly.
  2. Add the silken tofu, salt, lukewarm water, and melted chocolate mixture to your stand mixer and mix well for approx. 2 minutes on medium speed.
  3. Now pour the chickpea water into your mixing bowl and mix it with your hand mixer for about 5-7 minutes until stiff. Now carefully pour the melted chocolate mass in and stir everything well but carefully, so the mousse does not collapse.
  4. Then, you just have to divide the vegan chocolate mousse between your 6 serving bowls and chill it for at least an hour to get firmer. Decorate as desired before eating, and as always: Enjoy to the fully fullest!

Nutrition

Serving: 1servingCalories: 140.1kcalCarbohydrates: 10.3gProtein: 4.1gFat: 8.3g

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