Vegan Chocolate Popsicles like Magnum
These vegan chocolate popsicles like magnum ice cream are sent from heaven! They are sugar-free, glutenfree, dairy-free and guilt-free as well as we only use whole foods and the best ingredients we can get. You will love them! #veganicecream #veganmagnumice #magnumicecream #vegandessert #veganchocolate #vegansweets #sugarfreesweets #sugarfreedessert #chocolatepopsicles #veganpopsicles #vegansugarfree
Equipment
- 2 bowls
- 1 blender
- 1 popsicle mould approx. 10 popsicles
- 1 small grid optional
Ingredients
Filling
- 100 g cashews soaked overnight
- 10 dates pitted, soaked overnight
- 400 ml coconut milk
- 40 g cocoa powder
Frosting
- 20 g coconut oil liquid
- 40 g cocoa powder
- 50 g almonds chopped
Instructions
Preparation the evening before
- It is best to soak the cashews and dates overnight in a bowl of water. Then rinse them well with fresh water.
Chocolate filling
- Place the cashews, dates, coconut milk and cocoa powder in a blender and mix everything well to create a creamy mixture.
- Then, fill your popsicle moulds with the mixture, put the sticks in and place in the freezer for approx. 4 hours.
Chocolate icing
- For the chocolate icing, mix your liquid coconut oil with the remaining cocoa powder, mix well and add the chopped almonds.
- After approximately 4 hours, your ice cream should be frozen. Dip them individually into your chocolate-almond mixture and leave them to set on a small grid. As the ice cream is frozen, the icing will set very quickly. As always: Enjoy to the fully fullest!
Nutrition
Serving: 1popsicleCalories: 423.7kcalFat: 38.2gProtein: 5.9gCarbohydrates: 11.6g
Tried this recipe?Let us know how it was!